How to Make Air Fryer Tostada. Step One: Spray flour or corn tortillas with cooking spray before placing them in the air fryer basket. If you can, place a small cup or dish on top of the tortilla to avoid air pockets rising during the air frying process. Step Two: Air Fry for 6 minutes at 300 °F. Remove your crispy tortilla from the air fryer. Preheat oven to 375 degrees F. Butter an 8 or 9-inch square dish; set aside. Double ingredients for a 9 x 13-inch dish. Mix the shredded meat with the beans and seasonings; taste and adjust as needed. Layer half each of the tortillas, seasoned meat, taco sauce and shredded cheese in prepared dish; repeat layers. Prepare the Filling: In a skillet, cook the ground beef over medium-high heat. Add minced garlic, chili powder, cumin, salt, and pepper. Cook until browned and cooked through. Assemble the Chalupas: Take each fried naan shell and fill it with the seasoned ground beef. Layer with shredded lettuce, diced tomatoes, and shredded cheddar cheese. Add ground beef to a medium or large skillet over medium heat. Cook with the lid on until the meat turns brown. Drain. Sprinkle the corn starch over the cooked beef and stir together. Add the beef bouillon, water, chili powder, garlic powder, onion powder, sugar, paprika, salt, and cayenned pepper. Most people outside the Midwest are sadly unaware of one of the best-ever junk foods: Chicago-style popcorn, a delicious mix of cheese and caramel corn. Luckily, you don't have to go to the Windy . Steps: Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Traditional chalupas are small, thick, boat-shaped fried dough topped only with Salsa, cheese, and shredded lettuce. It is made out of flour dough and a thicker kind of shell that is crispy on the outside and soft on the inside. It is almost like Indian fried bread which is topped with different toppings. One of its main differentiations from tostadas is the masa corn flour base that makes up the boat of a traditional chalupa recipe. In this recipe, you’ll find ingredinets like savory meats Directions. In a large skillet, cook the beef, red pepper and onions over medium heat until meat is no longer pink; drain. Stir in the beans, corn, taco sauce, olives and seasonings; heat through. Spoon 3/4 cup beef mixture into each pita half. Sprinkle with cheese. When this keto chalupa is hot and fresh from the oven, you’ll notice a difference. The keto chalupa shell is essentially a chicken breast coated in egg, almond flour, and pork rind crumbs. If you want the taste to be even more intense, add more chili powder and paprika. You’ll be able to reduce your carbs by removing the Roma tomatoes.

how to make a chalupa